About this dish
Chilled jumbo shrimp with a zesty cocktail sauce of ketchup, horseradish, and lemon.
Servings
Adjust to your portion
Ingredients
Jumbo shrimp 350 g
Ketchup 4 tbsp
Horseradish 2 tsp
Lemon juice 1 tbsp
Hot sauce 0.5 tsp
Lemon wedges 3 pieces
How to make it
- 1 Boil shrimp 3 min until pink. Chill in ice water.
- 2 Mix ketchup, horseradish, lemon juice, and hot sauce for cocktail sauce.
- 3 Serve shrimp on ice with sauce and lemon wedges.
high-proteingluten-freelow-carbquick