Snack 🔥 Easy 20 min
Deviled Eggs
American
154
kcal
9g
Protein
2g
Carbs
12g
Fat
About this dish
Classic deviled eggs with a creamy mustard filling, topped with paprika and chives.
Servings
Adjust to your portion
1
Ingredients
Eggs 6 large
Mayo 2 tbsp
Dijon mustard 1 tsp
White vinegar 0.5 tsp
Paprika 0.5 tsp
Fresh chives 1 tbsp
How to make it
- 1 Hard-boil eggs for 10 minutes. Cool in ice water.
- 2 Peel and halve eggs. Scoop yolks into a bowl.
- 3 Mash yolks with mayo, mustard, vinegar, salt, and pepper.
- 4 Pipe or spoon filling back into whites.
- 5 Sprinkle with paprika and chives.
high-proteingluten-freelow-carb