Lunch 🔥 Easy 20 min
Moroccan Harissa Chicken Wrap
Moroccan
452
kcal
46g
Protein
36g
Carbs
13g
Fat
About this dish
Harissa-marinated grilled chicken in a wrap with hummus, pickled carrots, and herbs.
Servings
Adjust to your portion
1
Ingredients
Chicken breast 250 g
Harissa paste 2 tbsp
Flour tortillas 2 large
Hummus 4 tbsp
Carrots 1 medium
Rice vinegar 1 tbsp
Fresh cilantro 2 tbsp
Mixed greens 30 g
How to make it
- 1 Marinate chicken in harissa. Grill 6 min per side.
- 2 Quick-pickle julienned carrots in rice vinegar.
- 3 Spread hummus on tortillas.
- 4 Slice chicken. Layer with greens, pickled carrots, cilantro. Roll.
high-protein