Dinner 🔥 Medium 45 min
Stuffed Bell Peppers
American
288
kcal
30g
Protein
25g
Carbs
8g
Fat
About this dish
Colorful bell peppers stuffed with seasoned ground turkey, rice, tomato sauce, and melted cheese.
Servings
Adjust to your portion
1
Ingredients
Bell peppers 4 large
Ground turkey 400 g
Cooked rice 200 g
Tomato sauce 200 ml
Mozzarella 100 g
Onion 1 small
Garlic 2 cloves
Italian seasoning 1 tsp
How to make it
- 1 Preheat oven to 190°C (375°F). Cut tops off peppers and remove seeds.
- 2 Brown ground turkey with diced onion and garlic.
- 3 Mix in cooked rice, half the tomato sauce, and Italian seasoning.
- 4 Stuff peppers with the mixture and place in a baking dish.
- 5 Pour remaining tomato sauce over peppers. Top with mozzarella.
- 6 Bake for 25-30 minutes until peppers are tender and cheese is bubbly.
high-proteingluten-free